Couple of recipes from my mum

Sponge 6oz Marge 6oz Suger 6oz Self Raising Flour 3 Eggs Table Spoon of Milk Mix it up 2 seperate tins Gas Mark 4 for half an hour	Icing Icing Sugar in cup Carefully add water whilst mixing until the right consistency is reached
Butter Icing As Icing Sugar (with less Water) 1oz Butter or Marge Mix with Water	Chocolate Cake 1oz Butter or Marge 2oz Suger 2 level Table Spoons of Golden Syrup Level Tea Spoon of Bi-Carb 1 Cup of Milk 6oz Self Raising Flour 1oz Cocoa Cream Fat, Sugar and Syrup Disolve Bi-Carb and Milk Sift together Flour, Milk and Cocoa. Alternately add flour and milk to creamed mixture as if making Batter Put into 8" Sandwich cake tin Gas 4-5 for 40mins
Boiled Fruit Cake 1 Cup Soft Brown Sugar 3 Cups of Mixed Fruit 1 Cup of Milk 1/4lb of Marge Boil together for 3 minutes then allow to cool When cold, mix in 2 Cups of Self Raising Flour, 2oz Ground Almonds or Tea Spoon of Almond Essence Cake tin 8" Bake for 2 hours at Gas Mark 3	Chocolate Icing Cup full of Icing Sugar Table spoon of Cocoa Mix with Water (electric mixer)

Best viewed in

Sponge